About Us
Our excellent service and top quality dishes are unmatched. Pick the best.
Tixteco was born from a deep respect for authentic Mexican culinary traditions.
What began as a family passion in Chicago has grown into a destination for real Mexican food here is south Omaha, carrying with it generations of recipes, techniques, and cultural pride.
About Us
SERVED LIKE A FAMILY
Our food reflects who we are . Warm, welcoming, and full of heart and Every dish has a story to tell.
We believe great food tastes even better when it’s served with genuine hospitality so when you dine with us, you’re not just a guest — you’re part of the extended Tixteco family.
ABOUT TIXTECO
At Tixteco, every dish tells a story of authentic Mexican tradition.
Our family recipes began in Chicago and found a new home in Omaha, bringing bold flavors, fresh ingredients, and warm hospitality to every table.
Whether you’re stopping by for quick tacos or sharing a meal with family and friends, we welcome you as part of the Tixteco family. .
10
+
Years of EXPERIENCE
50
K+
HAPPY CUSTOMERS SERVED
500
+
WEEKLY Customers
100
%
aUTHENTIC MEXICAN RECIPES
MADE FRESH DAILY WITH LOVE
Spice Up Your Life
BREAKFAST
TACOS
BURRITOS
QUESADILLAS
DRINKS
DESSERTS
SOUPS
DINNER
Serving Fresh Bread Every Day
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Book Anytime
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Why our company
how does tradition turn into flavor ?
01
From the Soil & the Sun.*
Every dish begins with fresh ingredients, shaped by tradition and chosen with care. This is where our flavor is born
02
Crafted by Hand
Tortillas pressed by hand. Salsas slow-made.
Time, patience, and technique turn simple ingredients into something unforgettable.
03
Shared at the Table
Food is meant to be shared. Laughter, warmth, and connection complete every meal.
At Tixteco , you don’t just eat — you belong to our extended family.
Oil Bread Recipe
Download Course
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Tacos
Simple by design, rich in flavor. Soft tortillas, freshly grilled fillings, house-made salsas, and the right amount of heat assembled fresh, just waiting for your first bite.
Burrito
It starts with the dough.
We prepare the tortilla by hand, choose fresh fillings, layer flavors with care, and gently cook everything until it comes together
warm, balanced, and satisfying.
Chicken Mole
The chicken is slow-cooked until tender, then covered in our traditional mole sauce, made from chili peppers, spices, nuts, and a touch of chocolate.
This rich sauce is simmered slowly to develop its deep, complex flavor, creating a dish that is both comforting and unforgettable.
Carne Asada Torta
It begins with the bread — lightly toasted for warmth and structure.
Tender grilled carne asada, seasoned simply and cooked over open heat, layered with fresh vegetables, creamy elements, and bold house sauces.
During winter daily from 8:30 am to 9:00 pm
Testimonials