About Us
Tixteco was born from a deep respect for authentic Mexican culinary traditions.
What began as a small family passion in the heart of Chicago has blossomed over the years into a beloved destination for authentic Mexican cuisine right here in South Omaha. Rooted in generations of cherished recipes and time-honored cooking techniques, our restaurant carries forward the cultural pride and culinary traditions passed down through our family. Every dish we serve reflects this heritage, prepared with care, respect, and attention to detail, from selecting the freshest ingredients to the way each plate is presented. Our commitment to authenticity and tradition shapes every aspect of the dining experience, ensuring that each meal not only satisfies the appetite but also tells the story of our family, our culture, and our love for real Mexican food—day in and day out.
About Us
SERVED LIKE A FAMILY
Our food reflects who we are . Warm, welcoming, and full of heart and Every dish has a story to tell.
Our food reflects who we are—warm, welcoming, and full of heart. Every dish tells a story, carrying a piece of our heritage and passion. We believe great food tastes best when paired with genuine hospitality. When you dine with us, you’re not just a guest—you’re part of the extended Tixteco family, sharing in our food, culture, and heart.
ABOUT TIXTECO
At Tixteco, every dish tells a story of authentic Mexican tradition.
Our family recipes began in Chicago and found a new home in Omaha, bringing bold flavors, fresh ingredients, and warm hospitality to every table.
Whether you’re stopping by for quick tacos or sharing a meal with family and friends, we welcome you as part of the Tixteco family. .
10
+
Years of EXPERIENCE
50
K+
HAPPY CUSTOMERS SERVED
100
%
aUTHENTIC MEXICAN RECIPES
500 +
WEEKLY CUSTOMER
MADE FRESH DAILY WITH LOVE
Spice Up Your Life
BREAKFAST
TACOS
VEGETARIAN
QUESADILLAS
GORDITAS
TORTAS
TOSTADAS
BURRITOS
EXTRA
DRINKS
DESSERTS
DINNER
Crafted From Our Kitchen
Every dish reflects who we are — thoughtful, rooted, and uncompromising on quality.
Every dish begins with care — thoughtful preparation, balanced flavors, and ingredients chosen for quality, not speed. What reaches your table is food shaped by tradition, refined by experience, and crafted to be enjoyed without distraction.
Best Mexican Restaurant In Every State.
Why our company
how does tradition turn into flavor ?
01
From the Soil & the Sun
Every dish begins with fresh ingredients, shaped by tradition and chosen with care. This is where our flavor is born.
02
Crafted by Hand
Tortillas pressed by hand. Salsas slow-made.
Time, patience, and technique turn simple ingredients into something unforgettable.
03
Shared at the Table
Food is meant to be shared. Laughter, warmth, and connection complete every meal.
At Tixteco , you don’t just eat — you belong to our extended family.
handmade daily
Taste Tradition
Come try it this weekend and see why we are on another level
Tacos
Simple by design, bold in flavor—soft tortillas, fresh-grilled fillings, house-made salsas, and just the right heat, made fresh for your first bite.
Burrito
It starts with the dough—handmade tortillas, fresh fillings, layered flavors, and gentle cooking for a warm, satisfying bite.
Chicken Mole
Slow-cooked chicken in our traditional mole—chili, spices, nuts, and a hint of chocolate—simmered to rich, unforgettable flavor.
Quesadilla Masa
freshly made in-house, from scratch, every single time , the kind of masa you can taste the love in.
Tue–Sat: 10:00 AM – 9:00 PM | Sun: 10:00 AM – 5:00 PM | Mon: Closed